HOW TO CUT PINEAPPLE HOW TO

While there are countless different ways to enjoy a pineapple, at least now you know how to start the process. For a sweet summer treat, the center can be left in, eaten around, and tossed after the sweet, soft part of the fruit has been eaten. Then, use a round pastry cutter or small knife to remove the tough center. If you need rings for your pineapple upside-down cake, slice the pineapple horizontally into в…” -inch pieces. Then, cut the remaining pieces once more vertically before dicing them up into small bite-sized pieces-perfect for a refreshing, fresh fruit salad. From here, a chef can go a few different directions.ДЇor pineapple chunks, stand the pineapple on a cutting board and cut downward four times along the lines of a tic-tac-toe grid, removing the tough core. While the entire fruit can be eaten at this point, the core is very tough and usually gets removed prior to serving. Once youвЂ™re done, youвЂ™ll have a completely edible and aesthetically appealing pineapple. This is a time saver compared to the traditional method of scooping out each one, but that remains an option for those who donвЂ™t like the spiraled look. Make sure your cuts meet in the middle behind the eyes, and carefully pop out the eyes in sets of three or four. Using a small knife, work your way along the alignment, cutting down each side of the eyes toward the center behind it. Notice the pattern of the eyes on your pineapple-they actually align. Slice off the bottom of the pineapple, giving it a flat surface to set it on for the process of removing the eyes. Cutting at an angle, slice the core from the pineapple slice. Place one side onto the cutting board, flat side down.

HOW TO CUT PINEAPPLE SKIN

Once the skin is removed, it will expose the pineappleвЂ™s circular eyes-one of the last things between you and your perfectly sliced island treat. Place the pineapple on one end and slice through the middle. During this process, keep in mind that the sweetest, most delicious pineapple is found toward the outside-so minimize how deep you carve, following the natural curve of the fruit. Then, slice downward from the top-carving off just the outermost brown layer. Using a large knife, cut straight across the top-just a couple inches from the green leafy bloom on top. Check the pineapple for softness before cutting-an ideal pineapple is firm but not hard. Look for one with a gold bottom-too much green is a sign that itвЂ™s not ready. While cutting a fresh pineapple can be intimidating for those of us who didnвЂ™t grow up with the fruit, weвЂ™re going to break down the pineapple preparing process-so even the least pineapple-savvy cook can offer this sweet, tangy, and bright fruit this summer.

Canned pineapple can taste syrupy, and only has about 60 percent of the vitamin D that fresh pineapple offers-and pre-cut pineapple can be expensive. A properly cut pineapple can garnish tropical drinks, complete a fruit cocktail, complement a shish kabob, or give that signature look to your upside-down cake. While the debate of whether or not pineapple belongs on pizza is long from over, there is no doubt that the fruit plays a vital role as a summertime flavor.

How to cut pineapple